EPCOT International Food & Wine Festival

The EPCOT International Food & Wine Festival takes place from August 28 to November 22, 2025.  This annual festival is a fan favorite, with plenty of culinary delights and beverages to enjoy as you dine your way around the World Showcase!

If you have a trip coming up this summer or fall, here is what you can look forward to at Food & Wine, along with some helpful tips to help you make the most of it.

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• What’s New for 2025?
• Global Marketplaces
• Activities at EPCOT International Food & Wine Festival
• Helpful Tips for the EPCOT International Food & Wine Festival

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What’s New for 2025?

In addition to updated menus and a new lineup of acts for the Eat to the Beat concert series, guests can look forward to:

• Gyozas of the Galaxy Global Marketplace – The Guardians of the Galaxy-inspired food booth will feature 3 different dumplings and 2 beverage options (see full menu below). This Global Marketplace will open on September 28.
• Parisian Breakfast at Chefs de France – Say bonjour to a breakfast buffet of French pastries, freshly baked baguettes, cheeses, charcuterie, smoked salmon, and fresh fruit! The meal also includes unlimited mimosas, fruit juices, and coffee. This prepaid breakfast is only available on Fridays and Saturdays during the Food & Wine Festival starting September 5.

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Global Marketplaces

You’ll find these outdoor kitchens around World Showcase during the EPCOT Food & Wine Festival.  They’re open from 11am to park close.  

The Alps (Near Germany)

Food

• Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette
• Warm Raclette Swiss Cheese with baby potatoes, cornichons and baguette
• Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

Beverages

• Stiegl Brewery Goldbräu Austrian Märzen Lager
• Frozen Rosé

Australia (Near Disney Traders)

Food

• Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce
• Roasted Lamb Chop with Mint Pesto and Crushed Salt and Vinegar Potato Chips
• Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream

Beverages

• Yalumba ‘The Y Series’ Viognier
• Bulletin Place Sauvignon Blanc
• Fowles Farm to Table Shiraz
• Wine Flight

Belgium (Between France and Morocco)

Food

• Beer-Braised Beef served with smoked Gouda mashed potatoes
• Belgian Waffle with Warm Chocolate Ganache
• Belgian Waffle with Berry Compote and whipped cream

Beverages

• Chilled Belgian Coffee (Non-alcoholic)
• Brouwerij St. Bernardus Dragòn Wit Wheat Beer
• Brouwerij Verhaeghe Vichte Duchesse Cherry Ale
• Brouwerij Van Steenberde Gulden Draak Tripel Ale
• Beer Flight
• Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Block & Hans

Beverage

• Frozen Pineapple Chipotle Lemonade: Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim (Non-alcoholic; spirited version available with Tito’s Handmade Vodka)

Bramblewood Bites (Between World Showcase and Imagination! Pavilion)

Food

• Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
• Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
• Cast Iron-roasted Brussel Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette

Beverages

• 81Bay Brewing Co. Nitro Bananas Foster Cream Ale
• GoGi Pinot Noir
• Spiced Apple Old Fashioned-inspired cocktail with Boyd & Blair Rum

Brazil (Between France and Morocco)

Food

• Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and Ben’s Original^TM Long Grain White Rice
• Pão de Queijo: Brazilian Cheese Bread

Beverages

• 81Bay Brewing Co. Bossa Nova Lager
• Frozen Caipirinha with Cachaça Spirit

Brew-Wing (the Odyssey)

Food

• Traditional Buffalo Wings with celery and ranch
• Korean BBQ Wings with gochujang barbecue sauce and toasted sesame
• Garlic-Parmesan Wings
• IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based)
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber raita
• Fried Pickle Spears with dill ranch

Beverages

• Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA
• BrewDog 95 Tropical Session IPA
• Crooked Can Brewing Company Raspberry Blanc Wheat Beer
• BRLO Wild Berries Hard Cider
• Ciderboys Pumpkin Hard Cider
• Collective Arts Brewing Local Press Apple & Cherry Hard Cider
• Hard Cider Flight
• Coppertail Brewing Smoked Lager
• Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (non-alcoholic)
• Pickle Milk Shake (Non-alcoholic)
• Beer Flight

Canada

Food

• Cheddar and Bacon Soup served with a Pretzel Roll
• Filet Mignon with Mushrooms, Boursin Garlic & Fine Herbs Mashed Potatoes, and Boursin Garlic & Fine Herbs Butter

Beverages

• Collective Arts Brewing Pilsner
• Château des Charmes Pétales Rouge

China

Food

• Beijing Zhejiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
• Chicken Dumplings with house-made sweet-and-spicy sauce
• Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce

Beverages

• Mango Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (non-alcoholic)
• Brew Hub Lychee Foo Draft Beer
• Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix
• Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup
• Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup

Coastal Eats (Near Mission: SPACE®) (Available starting September 28)

Food

• Lump Crab Cake with cajun-spiced vinegar slaw and rémoulade
• Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, chock, and leech de tigre
• Seaside Pot Pie with shrimp scallops, crawfish tails, and lobster bisque topped with puff pastry

Beverages

• Boyd & Blair Pomegranate Codder
• Rileys Lookout Sauvignon Blanc

Earth Eats (Near The Land)

Food

• Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs
• Lemon Poppy Seed Cake with lemon icing

Beverages

• Minute Maid Strawberry-Hibiscus Frescas (Non-alcoholic)
• Harken Wines Barrel Fermented Chardonnay

Flavors from Fire (Near Creations Shop)

Food

• Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri
• Montreal-style Burger Slider featuring IMPOSSIBLE beef with plant-based cheddar, tomato jam, Bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based)
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue

Beverages

• Deschutes Brewery Black Butte Porter
• Four Virtues Bourbon Barrel Zinfandel
• Swine Brine featuring Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard

France

Food

• Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling
• Boeuf Bourguignon, Purée de Pommes de Terre: Red-wine braised short ribs with potato purée
• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip
• Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote

Beverages

• Instant Becot Bordeaux
• L’Oceade Atlantique Sauvignon Blanc
• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Mariner Liqueur, and Cranberry Juice

The Fry Basket (Near Test Track presented by General Motors)

Food

• Adobo Yuca Fries with Garlic-Cilantro Aïoli (Plant-based)
• Fry Flight
  • Truffle-Parmesan Fries with black garlic-truffle aïoli
  • Sea Salt-Malt Vinegar Fries (Plant-based)
  • Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream

Beverages

• 3 Daughters Brewing Mojito Blonde Ale
• Boyd & Blair Grapefruit Mule

Germany

Food

• Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese
• Bratwurst on a Pretzel Roll with Mustard
• Apple Strudel with Vanilla Sauce

Beverages

• Schöfferhofer Lemon Zest Hefeweizen
• von Trapp Brewing Oktoberfest Märzen-style Lager
• Selbach-Oster Riesling QbA
• Weihenstephaner Festbier
• Beer Flight

Greece (Near Morocco)

Food

• Moussaka featuring IMPOSSIBLE Beef (Plant-based)
• Spanakopita
• Griddled Cheese with pistachios and honey
• Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread

Beverages

• Mylonas Winery Assyrtiko White Wine
• Skouras Zoe Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight
• Greek Melon Limeade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix

Gyozas of the Galaxy (Near Creations Shop)

Food

• Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery
• Frech Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives
• Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime cream, and cilantro

Beverages

• Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk
• Willamette Valley Vineyards Pinot Gris

Hawai’i (Near Port of Entry)

Food

• Slow-roasted Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake
• Pineapple Cheesecake with passion fruit curd and macadamia nuts

Beverages

• Maui Brewing Co Orange Mango Guava Hazy IPA
• Florida Orange Groves Winery Sparkling Pineapple Wine
• O’ahu Sunrise: Vodka, DOLE® Pineapple Juice, and grenadine

India (Near China) 

Food

• Potato and Pea Samosa with plant-based coriander-lime cream (Plant-based)
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Beverages

• Mango Lassi (Non-alcoholic)
• Mango Lassi with Camikara 8 Year Old Cask Aged Rum
• Sula Tropicale Brut Sparkling Wine
• United Breweries Taj Mahal Premium Lager

Forest & Field (Between World Showcase and Imagination! Pavilion)

Food

• Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl
• Pumpkin Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
• Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Beverages

• Daou Vineyards Chardonnay
• Famille Hugel Classic Pinot Noir
• Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout

Italy

Food

• Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce
• Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil
• Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice

Beverages

• Prosecco
• Moscato
• Chianti
• Italian Red Sangria
• Bellini Spritz: Italian Aperitivo Liqueur, peach purée, and prosecco
• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
• Peroni Pilsner
• Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner

Japan

Food

• Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger
• Osaka Karaage: Crispy-fried pollack with spicy mayonnaise and a sweet-and-creamy yuzu sauce
• Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables and teriyaki sauce

Beverages

• Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic)
• Brewlando Brewing Fuji Apple IPA
• Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu
• Sparkling Sake Otokoyama

Flavors of America

Food

• Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun
• New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll
• Freshly-baked Chocolate Pudding Cake with Kentucky bourbon caramel

Beverages

• Harpoon Brewery Flannel Friday Hoppy Amber Ale
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
• von Trapp Brewing Natür Helles Lager
• Beer Flight

Mexico

Food

• Tostada de Camarones: Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder
• Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco
• Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds

Beverages

• Mexican Craft Beer
• Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice
• Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave

Milled & Mulled Menu

Food

• Freshly-baked Carrot Cake with walnuts and cream cheese icing
• Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
• Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato
• Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans

Beverages

• 3 Daughters Brewing Apple Strudel Hard Cider
• Keel Farms Maple Harvest Hard Cider

Regal Eagle Menu

Beverage

• Cherry-Lime Slush: Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic)

Shimmering Sips (Near Port of Entry)

Food

• Strawberry Champagne Trifle (Plant-based)

Beverages

• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
• Tropical Mimosa: Sparkling wine and Minute Maid® Passion Fruit, Orange and Guava Juices
• Blood Orange Mimosa: Sparkling Wine and Blood Orange Juice
• Mimosa Flight

Sommerfest

Food

• Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard

Spain (Between Italy and Germany)

Food

• Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española
• Paella Caldoso with rock shrimp, bay scallops, and smoked mussels
• Basque Cheesecake with orange sauce

Beverages

• Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur
• Quinta del ’67 Garnacha Tintorera

Swirled Showcase (Near Port of Entry)

Food

• Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce
• Soft-Serve in a Cone
  • Vanilla
  • Apple-cinnamon
  • Salted Caramel

Beverages

• Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
• Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and cinnamon apple cider with streusel (Non-alcoholic)
• Früli Strawberry Belgian White Beer
• Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft serve

Connections Cafe and Connections Eatery

Food

• Chocolate Baumkuchen with chocolate ganache and whipped cream
• French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun

Beverages

• Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum)

Tangierine Café: Flavors of the Medina (Morocco)

Food

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread
• Chermoula chicken
• Moroccan-spiced lamb
• Plant-based falafel (Plant-based)
• Stone-Baked Moroccan Bread with assorted dips
• Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages

• Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider
• Keel Farms Blackberry Pear Hard Cider
• Keel Farms Golden Apple Chai Hard Cider
• Fig Cocktail: Kleiner Feigling Fig Liqueur, wine, and cranberry juice
• Hard Cider Flight

Funnel Cake (Between the American Adventure and Japan)

Food

• Huckleberry Funnel Cake: Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar

Refreshment Port

Food

• Braised Beef Poutine: French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese sauce, cheese curds, and gherkin relish

Beverages

• Brewery Ommegang Oak-Aged Watermelon Kolsch
• Florida Orange Groves Winery Sparkling Peach
• Boyd & Blair Pumpkin Spice Mule

Refreshment Outpost

Food

• Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw
• Impossible Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based)
• South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy

Beverages

• Bold Rock Apple Crumble Hard Cider
• Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager
• Habesha Breweries Cold Gold Pilsner

Sunshine Seasons (In The Land)

Beverage

• Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel Tower, and a strawberry (Non-alcoholic)

Joffrey’s Near Guardians of the Galaxy: Cosmic Rewind

Beverages

• Churro Latte: Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup topped with whipped cream and cinnamon (Non-alcoholic)
  • Spirited version available with Baileys Original Irish Cream

Joffrey’s in the Canada Pavilion

Beverages

• Crème Brûlée Cold Brew: Joffrey’s French Roast Cold Brew and crème caramel syrup topped with whipped cream and caramel sauce (Non-alcoholic)
  • Spirited version available with Baileys Original Irish Cream

Joffrey’s in the American Adventure Pavilion

Beverages

• Butterscotch Cookie Cold Brew: Joffrey’s French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with whipped cream and sea salt caramel toffee sauce (Non-alcoholic)
  • Spirited version available with Baileys Original Irish Cream

Joffrey’s Near Disney Traders

Beverages

• Fudge Brownie Cold Brew: Joffrey’s Shakin’ Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with whipped cream, dark chocolate sauce, and chocolate powder (Non-alcoholic)
  • Spirited version available with Baileys Original Irish Cream

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Activities at EPCOT International Food & Wine Festival

Emile’s Fromage Montage

Collect stamps in your festival passport as you enjoy any five of the featured cheese dishes below, and get a special dessert at Shimmering Sips!  The featured dishes during EPCOT Food & Wine Festival include:

1. Fall Fruit Cheesecake (Milled and Mulled)
2. Pumpkin Mascarpone Ravioli (Forest & Field)
3. Pineapple Cheesecake (Hawai’i Marketplace)
4. Basque Cheesecake (Spain Marketplace)
5. Any Warm Swiss Cheese Raclette (The Alps Marketplace)
6. Pão de Queijo (Brazil Marketplace)
7. Griddled Cheese (Greece Marketplace)
8. Schinkennudeln (Germany Marketplace)

Remy’s Ratatouille Hide & Squeak

Begin this scavenger hunt by purchasing a map and stickers for $11.99 plus tax from Creations Shop, Disney Traders, Festival Merchandise Kiosks, or other select shops.  Search for statuettes of Remy around the World Showcase, and use the stickers to mark their location on the map.  Once you have found them all, pick up your prize at Creations Shop, Disney Traders, or World Traveler.

Pluto’s Pumpkin Pursuit

September 2 through November 22, 2025, search for decorated pumpkins featuring Disney characters!  Maps and stickers for Pluto’s Pumpkin Pursuit can be purchased for $11.99 plus tax at Disney Traders, Creations Shop, Festival Merchandise Kiosks, or other select shops.  After finding all of the pumpkins, redeem your completed map for a prize at Disney Traders, Gateway Gifts, Creations Shop, or World Traveler.

Eat to the Beat Concert Series

Enjoy live concerts during the EPCOT Food & Wine Festival featuring popular musical acts and local musicians at America Gardens Theatre.  The 30-minute performances take place at 5:30pm, 6:45pm, and 8:00pm.  The concert dates for the 2025 festival are:

• August 28 – 4NRS Journey
• August 29-30 – Joey Fatone & Friends
• August 31-September 1 – MercyMe
• September 2-4 – 4NRS Journey
• September 5-6 – KT Tunstall
• September 7-8 – TobyMac
• September 9-11 – Audio Exchange
• September 12-14 – STARSHIP featuring Mickey Thomas
• September 15 – Bacilos
• September 19-20 – Sheila E.
• September 21-22 – Ben Rector
• September 23-25 – Evolution Motown
• September 26-27 – Tiffany
• September 28-29 – Jesse & Joy
• September 30-October 2 – Southbound
• October 3-4 – Baha Men
• October 5-6 – New Found Glory
• October 7-9 – Element
• October 10-11 – The Wanted 2.0
• October 12-13 – The Fray
• October 14-16 – Latin Ambition
• October 17-20 – Hanson
• October 21-23 – The M-80’s
• October 24-25 – Hoobastank
• October 26-27 – Smash Mouth
• October 28-30 – Haywire
• October 31-November 1 – Big Bad Voodoo Daddy
• November 2-3 – Boyz II Men
• November 4-6 – The Hooligans
• November 7-8 – David Archuleta
• November 9-10 – Jordin Sparks
• November 11-13 – Gilly & The Girl
• November 14-15 – Bowling for Soup
• November 16-17 – The Beach Boys

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Helpful Tips for the EPCOT International Food & Wine Festival

• Plan your trip around the World Showcase and prioritize the dishes you would like to try, so you don’t fill up too quickly!
• If you don’t feel like carrying around the festival passport, you can also find a digital version of the festival guide in the My Disney Experience app.  
• Some of the items are marked as plant-based or gluten/wheat-friendly on the menus.  However, if you have other dietary concerns, speak to a cast member before placing your order.  
• Bring your own bottle of water or a reusable bottle that you can fill at locations like Connections Eatery.  The Global Marketplaces have bottled water for sale, but most if not all are unable to provide the free cups of ice water that you typically find at quick service dining locations.  
• Brew-Wing is located in the Odyssey, so it’s a nice indoor spot for some much-needed AC on hot days.  There are also tables and chairs, which make for much more comfortable dining spots than the traditional EPCOT trash can.  
• You can also find more tables and chairs near the new CommuniCore Plaza and inside CommuniCore Hall.
• Space at the Parisian Breakfast at Chefs de France is limited. Make a dining reservation by visiting the Disney World website or using the My Disney Experience app.
• For Emile’s Fromage Montage, you do not need to get five different cheese dishes to get your dessert.  You can purchase more than one of the same dish, and it will still qualify as another stamp on your passport. 
• With more popular musicians, you may want to line up early for Eat to the Beat.  For a guaranteed seat to an Eat to the Beat Concert performance, you can reserve an Eat to the Beat Dining Package that includes a meal at a select EPCOT restaurant and reserved seating at American Gardens Theatre.

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If you’re looking to plan a last-minute trip for the EPCOT Food & Wine Festival, check out some of the great confirmed reservations that are available through the DVC Rental Store!